Dinner

TO SHARE

EDAMAME HUMMUS19

Crudité of Young Vegetables, Baguette Crostini, Toasted Sesame

GREEN BEAN ALMONDINE19

TRUFFLED PARMIGIANO REGGIANO FRIES13

Garlic Aioli

SPICY DEVILED EGGS13

Ginger Scallion Relish, Pickled Mustard Seeds

TRUFFLED CORN BREAD19

BACON & CARAMELIZED ONION TARTLETTS19

Flaky Puff Pastry, Parmigiano Reggiano

BLACK PEARL CAVIAR135

Creme Fraiche, Fresh Shallots, Egg Whites, Chives

YELLOWFIN TUNA CARPACCIO32

Asparagus, Confit Celery Root, Niçoise Olives, Onion Crème Fraiche

LITTLE GEM LETTUCE SALAD19

Market Radishes, Toasted Hazelnuts, Green Goddess Dressing

DELICATA SQUASH SALAD21

CHILLED ASPARAGUS SOUP21

Toasted Pistachios, Crème Fraiche, Pistachio Oil

10 OZ PRIME FILET OF RIBEYE (GF)82

Bone Marrow Gremolata, Grilled Broccolini, Potatoes Persillade, Red Wine Jus

SAUSAGE-WRAPPED PORK TENDERLOIN56

Parmigiano Reggiano and Zucchini Stuffed Squash Blossom, Nicoise Olive Jus

PAN FRIED CHICKEN SCHNITZEL47

Salad of Crushed Persian Cucumber and Radish, Spiced Preserved Lemon Vinaigrette

FRESH STROZZAPRETI PASTA44

New Zealand Lamb Bolognese

IMPOSSIBLE VEGAN MEATLOAF49

Crushed Fingerling Potatoes, Stewed Tomato Compote

PAN ROASTED NZ SEABASS (GF)54

Globe Artichoke, Fava Beans, Cherry Tomatoes "en vinaigrette"